Hanger Steak And Chimichurri Sauce

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
959
FAT
214%
CHOL
105%
SOD
51%
Uploaded by: A Spicy Perspective - Sommer Collier

Comments

thx a lot.
08ujolkc3064   •  26 Sep   •  Report
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Ingredients for 4 servings

2 lbs. hanger steak (2-3 pieces)

Salt and Pepper

1 bunch fresh cilantro, stems removed

1 bunch fresh mint, stems removed

3 garlic cloves, peeled

3 Tb. red wine vinegar

1 Tb. ground cumin

1 tsp. honey

1 tsp. salt

1/2 tsp. crushed red pepper

3/4 cup olive oil

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