Bucatini With Nettle-Pecan Pesto

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1643
FAT
443%
CHOL
51%
SOD
72%

Comments

Add a comment

Ingredients for 2 servings

1/2 pound nettles

3 large garlic cloves, smashed

1/2 cup toasted pecans

1/2 teaspoon sea salt

Freshly ground pepper

1 tablespoon freshly squeezed lemon juice

1 cup extra-virgin olive oil

1/3 cup grated Parmesan cheese

1/2 pound high-quality bucatini or thick spaghetti

1/3 cup panko breadcrumbs

2 tablespoons grated Parmesan cheese, plus more for garnish

You might also like

Bucatini Al'amatriciana Recipe
Food Republic
Bucatini All’amatriciana
The Naptime Chef
Bucatini Alla Matriciana Recipe
Food Republic
Bucatini With Olives, Sun-Dried Tomatoes, And B...
Epicurious
Bucatini With Pancetta, Tomatoes, And Onion
Martha Stewart
Bucatini With Butter-Roasted Tomato Sauce
Bon Appetit
Bucatini With Oven-Dried Tomatoes And Arugula-A...
One Hungry Mama
Bucatini Carbonara
Food & Wine
Slow Cooker Short Rib Sauce With Bucatini
How Sweet It Is
Bucatini With Turkey Sausage And Zucchini
Real Simple