Pink Lemonade Cupcakes

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A Spicy Perspective
Uploaded by: A Spicy Perspective - Sommer Collier


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3 Half Sticks (3/4 cup) Land O Lakes® Salted Butter, softened

1 1/2 cups granulated sugar

2 large eggs

1 tablespoon vanilla extract

2 1/2 teaspoons baking powder

4 Meyer lemons, 2 heaping tablespoons zest + 1/2 cup juice

2 1/2 cups all-purpose flour

3/4 cup whole milk

3 to 5 drops red food coloring

6 Half Sticks (1 ½ cups) Land O Lakes® Salted Butter, softened

8 oz. cream cheese, softened

6-8 cups powdered sugar

1 Meyer lemon, zest + 3 tablespoons juice

2 -3 drops red food coloring

Pink Sprinkles

24 lemon jelly candy wedges

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