Mediterranean 7 Layer Dip

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
25%
CHOL
5%
SOD
17%
Uploaded by: The Shiksa in the Kitchen

Comments

This was very popular at a recent dinner. I added salt, pepper and oregano to the yogurt layer and prob went pretty heavy on the tahini and feta. Served with pita bread.
Elizabeth Madden   •  28 Jul   •  Report
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Ingredients for 18 servings

4 Persian cucumbers, seeded and diced small

4 tomatoes, seeded and diced small

1/4 cup fresh flat leaf parsley, chopped

1/2 tsp salt

3 cups hummus

2 cups labneh (strained yogurt cheese- thick, not liquid) or Greek yogurt, or a combination of the two

1 cup pitted green greek olives, sliced

1/4 cup tahini

4 ounces crumbled feta (block feta preferred rather than pre-crumbled)

2 tbsp freshly squeezed lemon juice

2 1/2 tbsp fresh flat leaf parsley or basil, roughly chopped

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