Sourdough Dressing With Sausage And Prunes

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
993
FAT
114%
CHOL
99%
SOD
132%

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Ingredients for 8 servings

1 pound bulk breakfast sausage with sage, coarsely crumbled

1/2 cup unsalted butter, plus extra for greasing

4 cups (1 1/4 pound) finely chopped yellow onion

2 tablespoons poultry seasoning

2 1/2 pound sourdough bread slices, 2 or 3 days old, crusts trimmed and bread cut into 1/2-inch cubes

5 eggs

5 cups chicken stock or low-sodium canned chicken broth

2 cups quartered pitted prunes

Salt and freshly ground pepper

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