Chocolate Budino Tartlets With Sea Salt And Olive Oil

1 fave
More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
132%
CHOL
108%
SOD
19%

Comments

Add a comment

Ingredients for 12 servings

7 ounces bittersweet chocolate (60 to 70 percent cacao), coarsely chopped

1 1/2 ounces milk chocolate, coarsely chopped

1/2 cup whole milk

6 large egg yolks

1/2 cup granulated sugar

2 cups heavy cream

2 large egg yolks

1 tablespoon heavy cream

1 3/4 “00″ flour or all-purpose flour

1/2 cup unsweetened cocoa powder, preferably natural

7 ounces unsalted butter, at room temperature, plus extra for buttering the tartlet pans

1/3 cup granulated sugar

1/2 teaspoon vanilla extract

1/4 teaspoon kosher salt

1 teaspoon sea salt, preferably gray

Extra-virgin olive oil

You might also like

Snickers Tartlets
Bakers Royale
Chocolate Caramel Tartlets
David Lebovitz
S'mores Tartlets
Skinny Taste
Caramel & Macadamia Nut With White Chocolate Tarts
Bakers Royale
Chocolate And Pecan Tartlets
Self Magazine
Chocolate And Passion Fruit Tartlets
La Tartine Gourmande
Chocolate Ganache Tartlets
Real Simple
Lime Tartlets
Handle the Heat
Chocolate Tartlets With Candied Grapefruit Peel
Running With Tweezers
Chocolate Truffle Tart With Vanilla Crème Brule...
The Kitchn