Chocolate Budino Tartlets With Sea Salt And Olive Oil

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

7 ounces bittersweet chocolate (60 to 70 percent cacao), coarsely chopped

1 1/2 ounces milk chocolate, coarsely chopped

1/2 cup whole milk

6 large egg yolks

1/2 cup granulated sugar

2 cups heavy cream

2 large egg yolks

1 tablespoon heavy cream

1 3/4 “00″ flour or all-purpose flour

1/2 cup unsweetened cocoa powder, preferably natural

7 ounces unsalted butter, at room temperature, plus extra for buttering the tartlet pans

1/3 cup granulated sugar

1/2 teaspoon vanilla extract

1/4 teaspoon kosher salt

1 teaspoon sea salt, preferably gray

Extra-virgin olive oil

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