Tagliolini With Almond Pesto And Fava Beans

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
89%
CHOL
137%
SOD
10%
Uploaded by: The Kitchn

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Ingredients for 4 servings

10 ounces dry egg tagliolini or fettuccine, or fresh pasta from scratch

2 cloves garlic, minced

1 tablespoon extra virgin olive oil

1 cup shelled and peeled fava beans or peas

1/4 cup ricotta cheese

1/2 cup lightly-packed basil leaves

1/4 cup chopped almonds

2 garlic cloves

3 tablespoons extra virgin olive oil

Grated Parmesan, to serve

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