Super-Easy Lemon Pudding Cake

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
13%
CHOL
54%
SOD
14%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

4 eggs, separated

3 tsp lemon peel, grated

½ cup lemon juice

1⅓ cup milk

2 cup sugar

½ cup all-purpose flour

½ tsp salt

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