Salsa Verde

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Glutton for Life


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2 cups parsley leaves only, packed

2 tablespoons tarragon leaves

1 tablespoon fresh mint leaves

1 tablespoon capers, drained (rinsed if salted)

4 large anchovy filets

2-3 tablespoons chopped sweet onion or shallots

1/2-1 teaspoon red chile flakes

1 tablespoon red wine vinegar

1/2 teaspoon Dijon mustard

1/4-1/2 cup olive oil

sea salt, to taste

freshly ground black pepper, to taste

1 tablespoon fresh lemon juice, or to taste

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