Pappa Al Pomodoro - Tomato Bread Soup

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Details

11 Ingredients

• 4 cups stale crusty bread, chopped in big chunks, crust and all
• 1 (28 oz) can crushed tomatoes
• 1 medium onion , finely chopped
• 6 garlic cloves
• salt and pepper, to taste
• 1/2 cup parmigiano-reggiano cheese
• 6 fresh basil leaves (optional)
• 3 Tbsps extra virgin olive oil
• 1 (15 oz) can diced tomatoes
• 2 (15 oz) cans white beans , drained
• 1 qtchicken stock, can also use broth