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Pappa Al Pomodoro - Tomato Bread Soup

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Food.com
Related tags
soups low carb nut free memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
63%
CHOL
28%
SOD
45%

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Ingredients for 4 servings

4 cups stale crusty bread, chopped in big chunks, crust and all

1 (28 ounce) can crushed tomatoes

1 medium onion , finely chopped

6 garlic cloves

salt and pepper, to taste

1/2 cup parmigiano-reggiano cheese

6 fresh basil leaves (optional)

3 tablespoons extra virgin olive oil

1 (15 ounce) can diced tomatoes

2 (15 ounce) cans white beans , drained

1 quart chicken stock, can also use broth

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