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Southern-Style Green Beans With Bacon And New Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
305
FAT
26%
CHOL
6%
SOD
11%

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Ingredients for 6 servings

1 medium onion, finely chopped

Salt and freshly ground black pepper

2 pounds fresh green beans, ends trimmed

8 small new potatoes, halved if large

4 slices bacon, cut into thirds

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