Udon Noodles With Japanese Clam Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
486
FAT
92%
CHOL
49%
SOD
70%

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Ingredients for 4 servings

1 package udon noodles

1/2 cup whipping cream

3 tablespoons light olive oil

1/4 cup cooking sake

2 small seeded and chopped tomatoes

3/4 cup regular sake

1/2 cup clam juice (from the steamed clams)

1 pound littleneck clams

Salt to taste

3 tablespoons finely chopped flat-leaf parsley

3 cloves garlic, chopped

2 tablespoons grated ginger

1/2 teaspoon hot pepper flakes

1/2 small yellow onion, chopped

2 tablespoons butter

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