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Apple And Onion-Stuffed Pork Chops With Orange-Pineapple Gravy Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
79%
CHOL
34%
SOD
17%

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Ingredients for 4 servings

4 (1-inch thick) pork chops

2 teaspoons chopped fresh sage leaves

4 sprigs fresh thyme, stripped

1 lemon, zested

1/4 teaspoon ground cinnamon

2 slices bacon, roughly chopped

2 teaspoons chopped flat-leaf parsley

Oil, for skillet

Salt and freshly ground black pepper

2 tablespoons unsalted butter, room temperature

1 Granny Smith apple, peeled, cored and sliced thin

1 1/2 cups plus 2 tablespoons pineapple-orange juice

1 large sweet onion, 1/2 chopped and 1/2 in wedges

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