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Penne With Blue Cheese, Beans, Tomatoes, And Olives

1 fave
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
84%
CHOL
42%
SOD
53%

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Ingredients for 4 servings

3/4 pound penne or ziti

1/2 pound green beans, cut into bite-sized pieces

3 to 5 cloves garlic, minced and mashed into a paste with fork or flat of knife

5 tablespoons coarsely chopped basil

3 tablespoons olive oil

4 ounces crumbled blue cheese

1 1/2 cups pitted cured black olives

2 plum tomatoes, coarsely chopped

salt and freshly ground black pepper, to taste

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