Burgers With Sautéed Mushrooms, Arugula And Dijon Aioli

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1 pound of lean ground beef (feel free to use fattier beef if you prefer)

1 1/2 tablespoon olive oil

1 teaspoon salt

1 teaspoon pepper

2 tablespoons of unsalted butter

12 ounces of sliced baby bella mushrooms

4 ounces fontina cheese, sliced

4 ounces sharp cheddar cheese, sliced

2 cups of fresh arugula

1/2 lemon, juiced

4 whole wheat buns, toasted

1 1/2 tablespoons dijon mustard

1 large egg yolk

2 teaspoons fresh lemon juice

1/2 cup olive oil

2 tablespoons whole grain mustard

1 tablespoon horseradish

a pinch of salt + pepper

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