Golden Tomato Curry With Shrimp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
29%
CHOL
71%
SOD
44%

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Ingredients for 4 servings

2 tablespoons olive oil

1 lb frozen cooked shrimp, defrosted

1 medium green pepper , julienned

1/2 teaspoon ground turmeric

5 medium yellow tomatoes , peeled and chopped

4 medium onions , chopped

2 tablespoons curry powder

1 medium sweet red pepper, julienned

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