Earl Grey Ice Cream With Blackberry Swirl

By Food52
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1 1/2 ounce cream cheese

1/8 teaspoon fine sea salt

1 tablespoon + 1 teaspoon cornstarch

2 cups 2% milk

1 1/4 cup heavy cream

1/2 cup sugar

1 1/2 tablespoon light corn syrup

2 tablespoons loose earl grey tea leaves (Rishi or same quality)

1 tablespoon plain vodka

1 tablespoon seedless blackberry jam

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