Meyer Lemon Curd

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Leite's Culinaria

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Ingredients

6 large egg yolks, at room temperature

6 large eggs, at room temperature

1 1/2 cups granulated sugar

1 cup freshly squeezed Meyer lemon juice (from about 6 lemons)

2 tablespoons grated Meyer lemon zest (from about 4 lemons)

6 tablespoons (3/4 stick) unsalted butter, cut into pieces

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