Prosciutto-Parmesan Puffs

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Leite's Culinaria


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1 cup cold water

6 tablespoons unsalted butter, cut into 6 pieces

1 cup (4.5 ounces) unbleached all-purpose flour

Pinch kosher salt

4 large eggs, at room temperature

4 ounces prosciutto, thinly sliced and finely chopped

4 ounces (1 1/4 cups) finely grated Parmigiano-Reggiano cheese (Don’t even think of using the cheap stuff on sale. It makes a huge difference.)

2 teaspoons rosemary leaves, minced

2 teaspoons thyme leaves, minced

1 teaspoon freshly ground black pepper

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