Feta Chicken And Vegetables

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1 tablespoon all-purpose flour

1/2 teaspoon dried marjoram or thyme

1/4 teaspoon black pepper

1/8 teaspoon salt

2 (4-ounce) skinned, boned chicken breast halves

1 teaspoon olive oil

Cooking spray

2/3 cup red bell pepper strips

1/2 cup vertically sliced red onion

1/3 cup fat-free, less-sodium chicken broth

1 teaspoon white wine vinegar

1/4 cup (1 ounce) crumbled feta cheese, divided

Oregano sprigs (optional)

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