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Roasted Carrots With Sesame Ponzu Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
82
FAT
11%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 pound carrot, peeled and cut into ¾” thick diagonal pieces

2 teaspoons cooking oil or olive oil

1 tablespoon ponzu sauce (I prefer Mitsukan ponzu Sauce)

1 teaspoon sesame seeds

1 tablespoon chopped green onions

½ teaspoon roasted sesame oil

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