Fried Chicken Sliders With Pickles + Slaw

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What's Gaby Cooking
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

6 boneless skinless chicken thighs, excess fat trimmed

1 cup buttermilk

2 tablespoons chopped parsley

2 tablespoons chopped tarragon

½ teaspoon paprika

½ teaspoon cayenne pepper

1 cup flour

½ teaspoon garlic salt

kosher salt and freshly cracked black pepper

1 cup vegetable oil

½ cup shredded green cabbage

½ cup shredded red cabbage

1 carrot, shredded

4 tablespoons Farmer’s Garden by Vlasic Kosher Dill Halves pickle juice

4 tablespoons water

½ teaspoons salt

½ teaspoon brown sugar

½ teaspoon dried oregano

Farmer’s Garden by Vlasic Kosher Dill Halves, sliced into ribbons

6 Slider buns

¼ cup mayonnaise

1-2 tablespoons siracha

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