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Elderflower Mojito Jelly Shot

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Photo: Jelly Shot Test Kitchen


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1 package fresh mint (3/4-ounce/21 g package about 50 mint leaves)

1/2 cup/120 ml white rum

1/2 cup/120 ml st.germain Elderflower Liqueur

1/3 cup/75 ml fresh lime juice

1/3 cup/75 ml water

1/3 cup/75 ml simple syrup or agave nectar

2 envelopes plain gelatin (about 4 tsp gelatin powder)

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