Banoffee Tarts

These sweet caramel and banana tarts are sheer indulgence
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
40
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

180.0 g plain flour

120.0 g unsalted butter, cold from the fridge, cubed

3.0 tbsp Fairtrade caster sugar

1.0 medium free-range egg yolk, mixed with 1 tbsp cold water

75.0 g smooth dark chocolate, melted

½ x 397g tin of caramel

2.0 small Fairtrade bananas, sliced

200.0 ml fresh double cream

0.25 tsp Fairtrade ground cinnamon

2.0 tsp cocoa powder

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