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Braised Tarragon Chicken

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Williams-Sonoma
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
161%
CHOL
107%
SOD
21%

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Ingredients for 4 servings

1 Tbs. vegetable oil

1 chicken, about 4 lb., cut into 8 pieces

2 large leeks, white and light green portions, rinsed well and thinly sliced

Kosher salt and freshly ground pepper, to taste

2 tsp. minced garlic

2 Tbs. all-purpose flour

1/2 cup dry white wine

2 Tbs. chopped fresh tarragon

3 Tbs. chopped fresh flat-leaf parsley

1 Tbs. fresh lemon juice

1 1/4 cups chicken broth

4 carrots, peeled and cut into 2-inch lengths

1/2 cup heavy cream

Mashed potatoes for serving (see related recipe at left)

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