Ginger Pumpkin Cheesecake

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1 cup graham cracker crumbs (about 7 cookie sheets)

3 tablespoons granulated sugar

1/2 teaspoon ground ginger

1 large egg white

Cooking spray

1 (8-ounce) block fat-free cream cheese, softened

1 (8-ounce) block 1/3-less-fat cream cheese, softened

3/4 cup granulated sugar

1 tablespoon vanilla extract

2 teaspoons fresh lemon juice

1 (15-ounce) can pumpkin

3 large eggs

1 tablespoon Demerara sugar

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