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Bacon-Wrapped Maple Pork Loin

7 faves
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
26%
CHOL
12%
SOD
412%

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Ingredients for 6 servings

8 cups water

1/3 cup kosher salt

2 tablespoons maple syrup (Grade B or amber)

1/2 teaspoon crushed black peppercorns

2 sprigs fresh sage

1 large garlic clove, smashed

1 Turkish or 1/2 California bay leaf

1 (4- to 4 1/2-lb) boneless pork loin roast, trimmed

3 garlic cloves, finely chopped

2 tablespoons finely chopped fresh sage

3 tablespoons maple syrup (Grade B or amber)

16 bacon slices (about 1 lb)

1 tablespoon cider vinegar

1/2 teaspoon cornstarch

1 teaspoon water

Special equipment: an instant-read thermometer

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