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Grilled Shrimp With Basil Emulsion

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1/4 cup unsalted pistachios

3/4 cup coarsely chopped basil

1/4 cup coarsely chopped mint

1 tablespoon fresh lime juice

1 tablespoon rice vinegar

1/4 teaspoon dry mustard

Large pinch of cayenne pepper

1/2 cup extra-virgin olive oil

Four 1-inch ice cubes

Salt and freshly ground black pepper

2 pounds large shrimp, shelled and deveined

Vegetable oil, for brushing

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