Penne With Roasted Tomatoes, Sausage & Ricotta

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One Hungry Mama


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2 pint organic cherry or grape tomatoes

1/3 cup organic olive oil, plus more for sauteing sausage

1 lb organic penne

1 lb sweet italian sausage (turkey or pork), cut into 1″ pieces

7 oz ricotta (about 1/2 of a 15 oz container)

salt and pepper

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