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Tuscan White Beans With Spinach, Shrimp And Feta

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tsp extra virgin olive oil

1 lb large shrimp, peeled and deveined (weight after peeled)

1 medium onion, chopped

4 cloves garlic, minced

2 tsp chopped fresh sage

2 tbsp balsamic vinegar

1/2 cup low sodium, fat-free chicken broth

15 oz can no-salt added cannellini beans, rinsed and drained (Eden)

5 cups baby spinach

1 1/2 oz crumbled reduced-fat feta cheese

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