Pumpkin Bread Sandwich With A Pumpkin Seed And Cream Cheese Filling Recipe

1 fave
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 tablespoon milk

4 tablespoons butter, at room temperature

3 cups confectioners' sugar, sifted

1 teaspoon pure vanilla extract

4 ounces cream cheese, at room temperature

1 tablespoon baking powder

1/2 cup buttermilk

2 eggs

1 cup toasted pecan pieces

1 teaspoon butter

8 sprigs fresh mint

1 cup Cream Cheese Filling, recipe follows

1/8 teaspoon ground ginger

1 cup light brown sugar

1 cup pumpkin puree

Shaker confectioners' sugar

Pinch nutmeg

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/3 cup vegetable shortening

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 cup pumpkin seeds, salted and toasted

You might also like

Chocolate Pumpkin Bread Pudding
Chef Chloe Coscarelli
Whole Wheat Pumpkin Bread
Cookie and Kate
Pumpkin Spice Loaf With Cream Cheese Frosting
The Naptime Chef
Pumpkin Bread
Real Simple
Pumpkin Bread With Walnuts
Joy The Baker
Cinnamon Pumpkin Bread
Cheeky Kitchen
Amazing Pumpkin Bread
Honey & Jam
Pumpkin Bread With Toasted Walnut Cinnamon Swirl
Sprouted Kitchen
Pumpkin Banana Bread
Cheeky Kitchen
Pumpkin Bread
Food for my Family