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Pumpkin Bread Sandwich With A Pumpkin Seed And Cream Cheese Filling Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon milk

4 tablespoons butter, at room temperature

3 cups confectioners' sugar, sifted

1 teaspoon pure vanilla extract

4 ounces cream cheese, at room temperature

1 tablespoon baking powder

1/2 cup buttermilk

2 eggs

1 cup toasted pecan pieces

1 teaspoon butter

8 sprigs fresh mint

1 cup cream cheese Filling, recipe follows

1/8 teaspoon ground ginger

1 cup light brown sugar

1 cup pumpkin puree

Shaker confectioners' sugar

Pinch nutmeg

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/3 cup vegetable shortening

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 cup pumpkin seeds, salted and toasted

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