Donuts With Burnt Caramel And Sea Salt Recipe

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1 1/8 c (270ml) Milk

1/4c (50g) Sugar

1 pkg (2 1/4 t or 8g) Active Dry Yeast

2/3 c (140g) unsalted Butter

2 lrg Eggs, beaten

4 c (500g) All-Purpose Flour

1/4 t (2g) Sea Salt

Grape seed, Peanut, or Canola Oil for deep frying

6 T (85g) unsalted Butter

1 c (200g) Sugar

1/2 c (120ml) Heavy Cream

Sea Salt Flakes or Kosher Salt (Maldon's Sea Salt is excellent for this use)

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