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Baked Garlic And Rosemary Fries

2061 faves | 15 recommends
More from this source
Where Women Cook
Related tags
sides dairy free gluten free vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
59%
CHOL
0%
SOD
104%
Uploaded by: Jo Packham at Where Women Cook

Comments

Very good. Boys couldn't get enough :-)
Shelly Forrest-Jones   •  18 Jun   •  Report
It is very tasty and easy to cook
Othman Alsoabi   •  10 Jun   •  Report
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Ingredients for 3 servings

4-5 medium russet potatoes washed and sliced into desired thickness (I made mine about ¾ inch)

4 tablespoons of extra virgin olive oil

2 tsp. sea salt

1-2 tablespoons of rosemary (fresh or dried)

4-5 cloves of garlic crushed or finely minced

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