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Potato Salad With Herbs And Grilled Summer Squash

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Ingredients

2 pounds small red potatoes

3/4 pound yellow squash, cut lengthwise into 1/2-inch slices

Cooking spray

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1/3 cup chopped fresh chives

3 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh tarragon

1/4 teaspoon grated lemon rind

3 tablespoons fresh lemon juice

2 tablespoons water

2 tablespoons extra-virgin olive oil

2 tablespoons finely chopped cornichons

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