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Pork Medallions With Grapes In Pomegranate Sauce `

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Jacques Pepin
Related tags
low carb nut free memorial day
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 large pork tenderloin (about 1 1/4 pounds)

1 tbsp unsalted butter

1 tbsp good olive oil

3/4 tsp salt

3/4 tsp freshly ground black pepper

1/2 cup pomegranate juice

1/2 cup chicken stock, homemade, or low-salt canned chicken broth

2 tbsp ketchup

1 cup small green seedless grapes

3 tbsp dried cherries or cranberries

1/4 cup shredded arugula

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