Fresh Apple Cake With Caramel Glaze

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
145%
CHOL
38%
SOD
24%

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Ingredients for 12 servings

1 cup light-brown sugar, packed

1 cup granulated sugar

1 1/2 cups vegetable oil

3 large eggs

3 cups unbleached all-purpose flour

1 teaspoon baking soda

2 teaspoons ground Ceylon cinnamon

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon salt

5 fresh apples (such as Winesap or Granny Smith), peeled and diced into 1/2 inch pieces

1 1/4 cups not-too-finely chopped pecans

2 1/4 teaspoons vanilla extract

1/2 stick unsalted butter

1/4 cup granulated sugar

1/4 cup light-brown sugar

Pinch of salt

1/2 cup heavy cream

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