Lemon Coconut Cupcakes

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2 large eggs

1/2 cup granulated sugar

3/4 cup olive oil (don

1 cup plain yogurt (low or full fat)

zest and juice of a lemon

1 cup rice flour

1/2 cup millet flour

1/2 cup desiccated coconut

1 tablespoon baking powder

pinch of salt

shaved coconut to decorate (optional)

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