Beef Teriyaki

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
8%
CHOL
0%
SOD
144%

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Ingredients for 4 servings

1 cup low-sodium soy sauce

1/2 cup brown sugar (light or dark)

2 tablespoons honey

1 tablespoon mirin

1 teaspoon minced ginger

1 tablespoon minced garlic

1 tablespoon cornstarch

Vegetable oil for the grill rack

1 pound sirloin, very, very thinly sliced into 5-inch strips

2 teaspoons toasted sesame oil

Salt and freshly ground black pepper

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