FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shojin Salad With Peanut Flavored Tofu Dressing

Photo: New Asian Cuisine


Add a comment

Ingredients for 4 servings

8 thin spears asparagus, woody ends removed

4 lettuce leaves, torn into bite-sized pieces

1 ½ cups tomatoes, dice cut in ½-inch pieces

1 block tofu (silken, if available)

2 tablespoons peanut butter, unsweetened

2 tablespoons rice vinegar or any white vinegar

2 tablespoons olive oil

2 teaspoons maple syrup

dash of black pepper

1 teaspoon salt

2 tablespoons lemon juice

You might also like

Japanese Pounded Cucumber Salad - Shojin Ryori
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Zucchini Salad
Not Without Salt
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Tomato Avocado Salad
Framed Cooks
Corn And Zucchini Salad
Framed Cooks
Harvest Chopped Salad
Pamela Salzman
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Avocado And Edamame Salad
Joy The Baker