Quick & Spicy Veggie Chickpea Curry

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Ingredients

1/2 small onion, chopped

1 tbsp olive oil

1 tablespoon minced ginger

1 cup green beans, cut into small pieces

1 large carrot, chopped

1 tablespoon curry powder (I used Arvinda’s Curry Masala)

1.5 cups cooked chickpeas

1 large tomato, sliced

1 tbsp low-sodium soy sauce

1/8 tsp freshly ground black pepper

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