Stone Fruit And Burrata Salad

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What's Gaby Cooking
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1 Peach

1 Nectarine

2 Plums or Pluots

2 cups Arugula

2 Beets, peeled, cooked and sliced

1 ball Burrata

3 tablespoons Balsamic Vinegar

4 tablespoons Olive Oil

1 clove Garlic, minced

Kosher salt and freshly cracked black pepper

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