A Blissful Chocolate Layer Cake

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Leite's Culinaria


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4 ounces unsweetened chocolate, melted

1/2 cup plus 3 tablespoons boiling water

2 2/3 cups bleached all-purpose flour

2 teaspoons baking powder

1 1/4 teaspoons baking soda

1/2 teaspoon salt

1/2 pound unsalted butter, softened

1 3/4 cups granulated sugar

1/2 cup firmly packed light brown sugar

4 large eggs

2 teaspoons vanilla extract

1 1/3 cups plus 2 tablespoons sour cream

9 ounces unsweetened chocolate, melted and cooled

13 tablespoons unsalted butter, melted and cooled

4 cups confectioners’ sugar, sifted

Large pinch of salt

1 1/2 cups plus 2 tablespoons sour cream

2 tablespoons heavy cream

2 1/2 teaspoons vanilla extract

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