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Katrina’s Seattle Salmon Burger

68 faves
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
66%
CHOL
88%
SOD
55%

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Ingredients for 4 servings

2 Tbs. grated fresh ginger

Peanut sauce or Asian sweet chili sauce

Kosher salt

4 scallions (green parts only), cut into 1-inch pieces

2 Tbs. sesame seeds

Freshly ground black pepper

1 Tbs. toasted sesame oil

lettuce leaves 

2 Tbs. tamari 

4 hamburger buns

4 garlic cloves, minced

1 lb. salmon fillet (use tail or belly)

1/4 cup fine dry breadcrumbs

Vegetable oil cooking spray

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