Mulligatawny

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
83%
CHOL
33%
SOD
32%

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Ingredients for 4 servings

1/4 cup (1/2 stick) unsalted butter

1 yellow onion, chopped

2 ribs celery, diced

1 medium carrot, peeled and diced

1 red jalapeno, seeded and diced

3 garlic cloves, minced

2 teaspoons fresh ginger, peeled and minced

2 small apples, peeled, cored and diced

1 roma tomato, seeded and diced

2 1/2 teaspoons curry powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon ground cinnamon

1/2 teaspoon turmeric

1/4 teaspoon ground cardamom

1/4 teaspoon cracked black pepper

1 tablespoon minced thyme

1/2 cup red or yellow lentils (uncooked)

3 cups chicken stock

2/3cup coconut milk

salt to and extra black pepper to taste

toppings and garnish:

cooked jasmine rice

roasted and shredded chicken breast

golden raisins

cilantro, roughly chopped

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