Lemon Yogurt Cake + Blackberry Sauce

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1 cup whole milk plain yogurt or 2% Greek yogurt

1/3 cup vegetable oil

1 cup sugar

scant 1 T lemon zest, about half a lemon

1/4 cup fresh lemon juice

2 eggs

1 2/3 cups all-purpose flour

1 1/2 t baking powder

1/2 t baking soda

1/8 t salt

12-ish ounces fresh blackberries

1/4 cup water

3 T sugar

1 T fresh lemon juice

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