Chinese Beef Broccoli

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
29%
CHOL
19%
SOD
37%

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Ingredients for 4 servings

1/2 pound flank or sirloin steak

1 1/2 teaspoons soy sauce

1 teaspoon cornstarch

Freshly ground black pepper

1 pound broccoli, cut into bite-size florets

1 tablespoon high-heat cooking oil (canola, vegetable, rice)

1 clove garlic, finely minced

1 teaspoon grated fresh ginger

3 tablespoons oyster sauce

2 teaspoons Chinese rice wine (or dry sherry)

2 teaspoons Chinese black vinegar (or young balsamic vinegar)

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