Vegan Cornbread Muffins Recipe

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Ingredients

1 cup almond milk (or your favorite non-dairy milk)

2 teaspoons apple cider vinegar

1 cup all-purpose white or whole wheat pastry flour

1 cup medium-ground cornmeal

1/3 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons refined coconut oil, melted

2 tablespoons unsweetened apple sauce

1 cup corn kernels, thawed if frozen

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