Spanish-Style Roast Chicken Recipe

220 faves | 6 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
834
FAT
175%
CHOL
102%
SOD
21%
Uploaded by: Food Republic

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Ingredients for 4 servings

4 tablespoons butter

2 teaspoons smoked paprika

grated zest of 2 lemons

1 teaspoon dried oregano

2 garlic cloves, peeled and grated

Salt and freshly ground black pepper

1 (5-pound) whole chicken

1 tablespoon olive oil

2 red bell peppers, seeded and cut into 2-inch pieces

2 red onions, peeled and cut into wedges

2 tablespoons pitted black olives

1 pound baby new potatoes

1 cup cherry tomatoes

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 tablespoon olive oil

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