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The Blt Panzanella

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The Naptime Chef
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salad dairy free low carb memorial day lunch italian
Uploaded by: The Naptime Chef

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Ingredients

6 ounces ciabatta, cubed

1 cup cherry tomatoes, halved

8 ounces bacon, cut into 1-inch pieces

3 handfuls baby arugula

Juice and zest of ½ lemon

1 teaspoon dijon mustard

1 teaspoon leftover bacon drippings

3 tablespoons olive oil

2 teaspoons mayonnaise

½ teaspoon kosher salt

¼ teaspoon freshly cracked black pepper

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