Peach Cream Tart

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
79%
CHOL
75%
SOD
12%

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Ingredients for 6 servings

1 1/4 cups all-purpose flour

1/2 cup butter, softened

2 tablespoons sour cream

About 6 medium peaches, peeled and sliced, or one 28-ounce can and one 16-ounce can sliced peaches in light syrup, well drained

3 large egg yolks

3/4 cup sour cream

3/4 cup sugar

1/4 cup all-purpose flour

1/2 cup peach preserves or jelly

1 tablespoon frozen lemonade concentrate

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